ATW Dinner Club is online and ready for orders!
Place your pre-orders online on Saturday and Sunday, and pick up your food on Thursday from 4-6 pm at Ali's Eats kitchen. The ordering window will close 11:59 PM on Sunday. ORDER BELOW:
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Khobz (V/VG)
Regular price $8.00 USDRegular priceUnit price / per -
Warmed Olives in Spices and Herbs (GF/V/VG)
Regular price $7.00 USDRegular priceUnit price / per -
Chicken B'stila
Regular price $12.00 USDRegular priceUnit price / per -
Beetroot, Goat Cheese and Orange Salad with with Cilantro Orange Vinaigrette (GF/V/VG)
Regular price $16.00 USDRegular priceUnit price / per -
Harira Ð Moroccan Tomato Soup with Chickpea and Lentils (GF/V/VG)
Regular price From $7.00 USDRegular priceUnit price / per -
Moroccan Cooked Salad Sampler (GF/V/VG)
Regular price $18.00 USDRegular priceUnit price / per -
Butternut Squash, Potato, Chickpea and Tomato Stew Topped with a Savory Lemon Yogurt Sauce (GF/V/VG)
Regular price From $9.00 USDRegular priceUnit price / per -
Chicken Tagine (GF)
Regular price From $12.00 USDRegular priceUnit price / per -
Couscous with Orange Zest, Dried Cherries, Cilantro, and Pistachios (V/VG)
Regular price From $6.00 USDRegular priceUnit price / per -
Moroccan Lamb Stew (GF)
Regular price From $16.00 USDRegular priceUnit price / per -
Meskouta (Moroccan Orange Cake)- New and Improved (V)
Regular price From $4.00 USDRegular priceUnit price / per
Re-heatable Meals
As a Bay Area expat, I got accustomed to getting access to any cultural cuisine I craved when I lived in the city. Once we moved to Murphys, I knew I had to learn how to cook the varying types of food I wanted to eat because there is limited offerings up here. Then it dawned on me one day, I bet there are plenty of locals with the same cravings! And just like that, The Around the World Dinner Club was created.
Every week, I post a new menu online. You have Saturday and Sunday to place your order, and then I take the menu down 11:59 PST on Sunday, and start preparing for the week. The pick up is always on Thursdays from 4-6 pm at my kitchen. Reheat instructions are provided with your order. *
*I do take the occasional week or weeks off. Sometimes I have a large catering job, or simply need to take a week or two off to recharge or get caught up on adminstrative duties. I am an avid traveler which is where I get my inspiration, so there is also occasionally an extended trip planned every two or three years, so always refer to the Calendar for the meal schedule.