This week's menu is Moroccan cuisine. The ordering window is Sat. 3/21-Sun. 3/26. Pick up is at my kitchen on Thurs. 3/19 between 4-6pm. Reheat instructions are provided on each menu item.
Label Reference Guide:
V - Vegetarian, VG - Vegan, GF - Gluten Free, VGO - Vegan Option, GFO - Gluten Free Option. And any item not labeled Freezable should be eaten fresh (within 2 days of pick up)
Moroccan Menu:
-
Chicken B'stila (Frozen)
Regular price $12.00 USDRegular priceUnit price / perSale price $12.00 USD -
Beetroot, Goat Cheese and Orange Salad with with Cilantro Orange Vinaigrette (GF/V/VGO)
Regular price $18.00 USDRegular priceUnit price / perSale price $18.00 USD -
Khobz (V/VG/Freezable)
Regular price $7.00 USDRegular priceUnit price / perSale price $7.00 USD -
Moroccan Sweet Potato Salad (V/VG/GF)
Regular price From $8.00 USDRegular priceUnit price / perSale price From $8.00 USD -
Warmed Olives in Spices and Herbs (GF/V/VG)
Regular price $6.00 USDRegular priceUnit price / perSale price $6.00 USD -
Moroccan Lamb Stew (GF/Freezable)
Regular price From $14.00 USDRegular priceUnit price / perSale price From $14.00 USD -
Butternut Squash, Potato, Chickpea and Tomato Stew with Savory Lemon Yogurt Sauce (GF/V/VG/Freezable)
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD -
Chicken Tagine (GF/Freezable)
Regular price From $12.00 USDRegular priceUnit price / perSale price From $12.00 USD -
Couscous with Orange Zest, Dried Cherries, Cilantro, and Pistachios (V/VG/Freezable)
Regular price From $6.00 USDRegular priceUnit price / perSale price From $6.00 USD -
Harira - Moroccan Tomato Soup with Chickpea and Lentils (GF/V/VG/Freezable)
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD -
Nut and Honey Cigars -4 cigars per order (V/Frozen)
Regular price $10.00 USDRegular priceUnit price / perSale price $10.00 USD
Re-heatable Meals
As a Bay Area expat, I got accustomed to getting access to any cultural cuisine I craved when I lived in the city. Once we moved to Murphys, I knew I had to learn how to cook the varying types of food I wanted to eat because there is limited offerings up here. Then it dawned on me one day, I bet there are plenty of locals with the same cravings! And just like that, The Around the World Dinner Club was created.
Every week, I post a new menu online. You have Saturday and Sunday to place your order, and then I take the menu down 11:59 PST on Sunday, and start preparing for the week. The pick up is always on Thursdays from 4-6 pm at my kitchen. Reheat instructions are provided with your order. *
*I do take the occasional week or weeks off. Sometimes I have a large catering job, or simply need to take a week or two off to recharge or get caught up on adminstrative duties. I am an avid traveler which is where I get my inspiration, so there is also occasionally an extended trip planned every two or three years, so always refer to the Calendar for the meal schedule.
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