Ready to Bake, Spanikopita Triangle Bites (V/Frozen)

Spinach, onion, Feta and pine nuts, filling with dill wrapped in a flaky phyllo dough into triangles. These will be ready to bake at 375ûF for 15 -20 minutes or until golden brown. (Freezable if you don't want to eat all at the same time). 4 Triangles per order, each one about 4" in length and 2" in width at the highest points to give you scope in size.