Sweet Potato, Black Bean and Corn Enchiladas with Red Sauce (Freezable/GFO/VGO)

Roasted sweet potatoes, black beans, corn and onion sautŽed in a red enchilada sauce with Mexican cheese blend, wrapped in corn tortillas and topped with the red enchilada sauce. Ready to bake at 350ûF for 20-30 minutes until sauce is bubbling. If you prefer a vegan version which has no cheese, please select the Vegan Tray option in the dropdown. This dish is also freezable.

Dietary Restrictions: Gluten Free Option*, Vegan Option, Vegetarian

*Important note regarding Gluten:
The corn tortillas I like to use have gluten in them because they hold up better than a standard corn tortilla. But if you would like a gluten free option, please select the GF option.